bearpaw vs uggs|jimmy choo and ugg boots bearpaw vs uggs,jimmy choo and ugg boots,where can i buy cheap ugg boots online,uggs jimmy choo,ugg boot repair,ugg official site 10 local chefs reveal their pantry essentials We all have to eat, and chefs are no different. But busy schedules with long days, late nights and holidays spent at work can leave their home refrigerators nearly empty. Having a few essentials on hand may mean the difference between a welldressed salad and cereal for dinner. Peek inside the pantry of a typical chef, and you'll find a few essentials always in stock. Look a little deeper and you might be surprised by what you find. Nestled on the shelves of some of the area's best chefs are such popular favorites as a box of mac 'n' cheese, breakfast cereals or PopTarts (for meals and snacks), and perhaps a jar of Nutella. Check the freezer and you might well find a frozen pizza or two. "Olive oil is the number one pantry item," he said. "It really becomes more than oil. It becomes part of the dish where the flavor comes through. I always recommend to people to buy really fresh extravirgin olive oil. By fresh, I mean check out the 'best if used by' or harvest date on the bottle. "A lot of people hold on to a bottle of olive oil for a long time, but the minute you open it, it starts to degenerate. Once it is open you should use it within a few months. The way to check that is to open the bottle and if it smells nice and olivey, it is OK. If it smells bad, it is bad." Pasta, egg noodles or rice noodles "Pasta of any kind, egg noodles and rice noodles, all those things are versatile, something that can cook very quickly," said Justin Aprahamian, chefowner of Sanford Restaurant. "You can go to the farmers market and get some vegetables to add and have a great dinner." "We eat very simple at home," said Rick Boyer, executive chef at The American Club in Kohler. "We try to eat lighter and healthier. I like brown rice because it is versatile. You can add vegetables, serve it with fish, chicken or steak, and it is healthy." "That makes a quick spaghetti sauce. In fact, when I roast chicken, I just chop a bunch of vegetables, place the chicken on top, then I throw in a can of roasted tomatoes. "At the end, just take all those vegetables and puree with a little stock or water or whatever you have. "That makes a great pureed sauce." Jonna Froelich, executive chef at Andrew's in Delafield, said she always has homejarred tomatoes from the previous summer and dried morels from the previous spring, "no matter what." "When inventory starts running low, I ration these items until the next season is here," she said. "The tomatoes I use all winter and spring for simple marinara, soups and chili." "I always have canned beans," said Meritage's Kelly. "Who has time to wait three hours to cook beans? "I do it here at the restaurant, but when I'm at home, I don't always have time. I work so much, I don't cook a lot at home. So when I do, I want it to be easy, delicious and quick. I give myself those things canned beans, canned tomatoes to make it quick and easy." Chicken broth and coconut milk "Coconut milk can become a lot of different things, whether a soup or stew or braising for a meat," said Aprahamian. "On that same note, I always have some cans of chicken broth on hand. I'd like to say I always make my own, but sometimes time gets away." "The balance of convenience and high nutrition influences the way I stock my pantry," said Froelich of Andrew's. "Quinoa is probably my favorite thing along with raw nuts, just for their simplicity and versatility. I usually have homemade granola on hand, and I make my own almond milk. "Quinoa is great as a savory side dish, an addition to salads or a warming breakfast with almond milk and dried fruit." Tory Miller, executive chef and owner of L'Etoile and Graze in Madison, extolled the versatility of this spread for sandwiches and dressings. "Right now we're using mayonnaise in our roasted asparagus with Korean barbecue pork belly and kimchi mayo dish. We literally blend kimchi into our regular mayo recipe. We also have ramp green mayo, pesto mayo, chipotle mayo, sriracha mayo and garlic aioli on our menus," he said. "Mayo is delicious, and it's an easy, relatively inexpensive way to add richness and flavor to many dishes. You don't need a million ingredients in your pantry to be a good cook." He adds: "Chefs eat a lot of sandwiches, so cold cuts, cheese, pickles, mayo and iceberg lettuce all get eaten a lot in my house." Adam Siegel, corporate chef for Bartolotta's and the executive chef of Lake Park Bistro and Bacchus, reaches for piment d'espelette, a red chili pepper powder from France. cheap uggs outlet are in the promotion now! cheap ugg boots outlet sale in uggs outlet store at a great price online .Thank you for your custom.Have a look just .where can i buy cheap ugg boots online,uggs jimmy choo,ugg boot repair,ugg official site.